Recipes - Student Meal

Easy cheap student meal from the Devils Dynamite team... all you need is 

One Onion

A tin of baked beans 

One large jacket potato 

Devils Dynamite chilli paste 

Cheese (Optional) 

Cut and fry the onions...

Mix the beans and the onions together. Add a teaspoon of Devils Dynamite they heat the sauce in a pan. 

Heat a jacket potato until cooked then pour mixture over the top. 

Finally you can add some cheese and a salad and it should look something like this...

Remember this can serve more then one person, depending on how many jacket potatoes you cook! 

Let us know if you find this helpful :-)

The Devils Dynamite Team. xx

BBQ Chicken Recipe

Devils Dynamite have decided to give some tips on how to make the most of a BBQ this summer! We have put together a step by step guide (pictures included) on how to marinate chicken for your perfect summer dish. So why not spice up your food with some Devils Dynamite?

First we have some creme fraiche available from any supermarket, here you can see we picked ours up from Tesco. 

Second we have Devils Dynamite Explosive range which is one of the hottest chilli pastes that we make, however you can change the Devils Dynamite paste according to your personal tastes (maybe more mild). 

Use about half a tub of the creme fraiche and 3 or 4 heaped spoons of devils dynamite and add them into a bowl and mix it in together. This is your marinade...

  

Next, get your raw chicken ready in a bowl. Here we used three small, whole chickens. 

Now add the previously made marinade to the chicken and mix in together. 

So the whole chicken should be covered. 

Now place the chicken on the BBQ. 

You can even add a little more Devils Dynamite to the chicken (half a spoon per chicken), like in this picture just to give it that extra kick. (Optional). 

Hopefully you chicken will look like this whilst cooking, leave for about 20 - 30 minutes until cooked thoroughly. 

Add a side of fresh salad and your final dish should look something like this... 

Try it out for yourself, a quick and easy recipe! Remember you can mix up your flavours and try other products...

Let us know if you found this helpful, thanks!!

The Devils Dynamite Team xx  

Fine Food Digest Magazine

Hi Bloggers, 

Devils Dynamite are very pleased that the Fine Food Digest Magazine have our 'little paste with a big kick' advertised in their June 2013 issue! It's so exciting... now to see how many more magazines we can get it in! 

Follow the link: http://www.finefoodworld.co.uk/june13issue.htm and go straight to page 32, or read the rest of it if you prefer ;) 

The Devils Dynamite Team xx 

DevilsDynamite Automobile

Never thought that I would be the proud owner of a white van!!! Not dissing all of those van drivers out there but not exactly a ride of choice for me....but somehow I am......proud that is!!!

The DevilsDynamite team has just invested in a new (ish) van that will enable us to show our products at local farmers markets and trade shows. Took Becky out in the van today and was like she was on a white knuckle ride.

Does everyone get in a white van and drive like a lunatic....or is it just me!

Can't wait till the Harrogate show on the 23rd June 2013.....thinking that a couple of hours on the M1 will give me a chance to check out its full capabilities

Fresh Ideas

Hi Bloggers,

Becky here, just letting you know that I’m really excited to be working with this amazing business, and look forward to getting the recognition that this fantastic product deserves. We have loads of exciting fresh ideas that we want to share with you including competitions, step by step recipes and various events that we will be attending... Check out our other pages on Facebook -Devil's Dynamite Chilli Paste and then follow us on twitter, @DevilsDynmite, for all the latest news.

 The Devils Dynamite Team xx

New Marketing Manager

DevilsDynamite is really pleased to announce that Rebecca Hill has joined the team as our marketing manager. Rebecca is currently studying marketing at Chichester Uni.
She joins the team for the summer to help us build up our social media presence on Facebook and Twitter but will obviously will be spending a lot of her time blogging here!!!
We are sooo very excited to have Becky on board  and luck forward to seeing all the fun stuff that she has planned.

Harrogate Speciality Food Show - 23rd & 24th June 2013

The DevilsDynamite Team is pleased to announce that we will be attending the Harrogate show for the first time. We're really excited about showing off our products!!


For more info about the show go to www.specialityfoodshow.com

How To Use Devils Dynamite Chilli Paste

I got asked this simple question today and realised that I should really share the answer with you all.

Our chilli paste is not all about the heat (although the explosive paste will blow you away if you like heat)……its more about the base flavour that the blend of chilli, garlic, ginger and coriander adds to your chosen dish.

Look I’m no great cook…..that my brother’s domain….but I use this chilli paste in almost all of my cooking these days and everyone (including the kids) loves it. I add a couple of teaspoons to spaghetti bol, lasagne and chilli con carne as standard. Unless you use loads is just adds a bit of spice to the meat sauce.

I’ve been cooking a lot of BBQ’s in the last week or so and turning the paste into a marinade and cooking it outside is sooooo good. We had some DevilsDynamite tandoori twist lamb steak, DevilsDynamite Coconut twist pork ribs and DevilsDynamite chicken wings at the weekend. Family and friends couldn’t get enough!!

A couple of days ago I got my kids and my niece and nephew to make their own pizzas. We mixed the different chilli pastes with tomato puree to cover the bases and then they each added a topping of their choice….chicken and sweetcorn…..tuna, anchovies and mushrooms…..Peppers, Onions and mushrooms. Cheese on top and they were ready. The kids loved them as did the adults.

Penny is the real chilli head of the family and she often has DevilsDynamite as a sauce on the table. She mixes chilli (1 tsp) with tomato ketchup (4 tsps) and has it on the side of her plate…try it.....its hot but tasty.

John is the chef of the family and we will be adding to the recipes on the website over the next few days and weeks so watch this space. For now check on our recipe book tab on the website.

Speak again soon
X

Read All About It - The latest reviews of our Chilli Paste

Hello all

We've had a number of industry experts and critics of chilli based products review our pastes over the last year and we are very pleased with what they have to say. Have a look for yourself and tell us what you think.

http://www.devilsdynamite.com/#/handy-links/4562160495

Thanks
Yvonne