Devils Dynamite have decided to give some tips on how to make the most of a BBQ this summer! We have put together a step by step guide (pictures included) on how to marinate chicken for your perfect summer dish. So why not spice up your food with some Devils Dynamite?
First we have some creme fraiche available from any supermarket, here you can see we picked ours up from Tesco.
Second we have Devils Dynamite Explosive range which is one of the hottest chilli pastes that we make, however you can change the Devils Dynamite paste according to your personal tastes (maybe more mild).
Use about half a tub of the creme fraiche and 3 or 4 heaped spoons of devils dynamite and add them into a bowl and mix it in together. This is your marinade...
Next, get your raw chicken ready in a bowl. Here we used three small, whole chickens.
Now add the previously made marinade to the chicken and mix in together.
So the whole chicken should be covered.
Now place the chicken on the BBQ.
You can even add a little more Devils Dynamite to the chicken (half a spoon per chicken), like in this picture just to give it that extra kick. (Optional).
Hopefully you chicken will look like this whilst cooking, leave for about 20 - 30 minutes until cooked thoroughly.
Add a side of fresh salad and your final dish should look something like this...
Try it out for yourself, a quick and easy recipe! Remember you can mix up your flavours and try other products...
Let us know if you found this helpful, thanks!!
The Devils Dynamite Team xx
